Recipes must be the theme for the start up of this blog :) This one is a family recipe that is a healthier version of regular Creamed Eggs on Toast. Honestly, I like it even more - yum! It's great for breakfast, lunch, or dinner and reduces the fat content.
(You will need 6 hardboiled eggs for this recipe - you may want to prepare these the day prior)
In a jar, combine:
3 Tbsp flour
3/8 tsp salt
1/8 tsp pepper
6 Tbsp powdered milk
1 1/2 cups water
OR 1 1/2 cups soymilk AND 3 Tbsp cornstarch instead of powdered milk and water
Screw lid on tightly. Shake vigorously (make sure flour and milk are blended). Cook quickly on stove, stirring constantly until the mixture thickens and bubbles. Continue cooking for 1 minute.
Add 6 hard-cooked eggs, peeled and cut into fourths (or whatever size you want). Let cook for 3 minutes to warm the eggs.
Serve over toast (or your favorite gluten-free bread).
